Kegco 24″ Wide Kombucha Single Tap Stainless Steel Commercial Kegerator KOM163S-1NK

WHAT IS THE KOM163S?

Durable enough to withstand the demands of busy commercial environments yet quiet and energy efficient enough for residential use, Kegco’s KOM163S-1NK Commercial Grade Single Faucet Kegerator sets a new standard for kombucha dispensing.

Elegant Look

This freestanding black cabinet with field-reversible stainless steel door will look appropriate in a kombucha tasting room or your living room bar alcove.

Useful Features

For easy serving, this kombucharator showcases a three-sided chrome guard rail for resting drinks, a removable tray for catching drips, and lockable easy-rolling casters.

• This kombucha dispenser is CSA certified to conform to NSF/ANSI 7, making it appropriate for either home or business use
• Designed for the special requirements of dispensing probiotic kombucha, it comes with a Kegco Exclusive 14″ tall stainless steel draft tower and faucet
• Easily convert the unit to an all-refrigerator using the three included wire shelves
• The 5.8 cu.ft. interior is large enough to fit one full size, pony, or quarter slim keg, two 5 gallon commercial kegs, three ball lock kegs, or two pin lock kegs
• Digital push button controls enable you to precisely adjust the internal temperature between 32 and 75 degrees Fahrenheit

WHY THE KOM163S?

The KOM163S-1NK kombucha refrigerator can house one full size, pony, or quarter slim keg, two 5 gallon commercial kegs, three ball lock kegs, or two pin lock kegs in its spacious 5.8 cu.ft. interior.

Durability & Functionality

The steel interior floor mat disperses keg weight evenly and makes it easier to safely place kegs inside the unit during loading and loading. Then, when you’re not storing or dispensing probiotic tea beverages, feel free to convert the KOM163S-1NK to a regular all-refrigerator using the three wire shelves that come standard.

HOW IS THE PERFORMANCE?

Offering one of the widest temperature ranges of any kombucha dispenser on the market today, the internal temperature can be precisely adjusted from 32 to 75 degrees Fahrenheit using the digital control panel.

Fan Forced Cooling

Fan-forced cooling pushes cold air uniformly throughout the interior, keeping your ‘buch’ at the optimal temperature for serving and storage. Cold air is also directed into the stainless steel draft tower to prevent beverage foaming when dispensing.