NO! YOU CANT! You shouldn’t store red wine in your refrigerator because the refrigerator is too cold and not design for store wine. Wines can be sensitive to temperature changes, so if you
4 Reasons you should not store red wine in the refrigerator:
- Refrigerators are too cold, your wine may freeze, causing the liquid inside the bottle to form ice particles, pushing out the cork.
- Refrigerators are designed to drop temperature rapidly and drive out humidity, it will affect the flavor & taste of your wine.
- Old refrigerators more vibrate during operation. Vibration during storage will increase the chemical reaction in your wine, losing flavor.
=> Read More: What Is The Ideal Temperature For Wine Cooler
Why Not Store Red Wine in Refrigerator
Refrigerators Are Too Cold
DON’T Keep your wine in your refrigerator long term, this can be harmful to your wine (but unless you are using a wine cooler). After Your Wine has been opened, the oxidation process in the refrigerator will quickly ruin your wine. Optimum temperatures for storing wine range from 45 F to 60 F (refrigerator maintains 35 F to 38 F temperature).
Wine is best stored between 45 and 60 degrees Fahrenheit (the fridge keeps it between 35 and 38 degrees Fahrenheit).
Refrigerators Drop Temperature Rapidly
Temperature fluctuations: A Wine’s Nemesis – Because the refrigerators drop temperature rapidly, Your wine bottle causing the liquid inside the bottle to form ice particles. Maybe, it harm the wine’s flavor, and if you get your wine bottle freezing in refrigerator, it will explode.
Perhaps it ruins the taste of the wine, and if you leave a bottle of wine in the fridge for too long, it could burst.
Refrigerators Drive Out Humidity
Not only too cold for your wine, the Refrigerator has driven out humidity too quickly that will make dries out the wine’s cork, leads to a musty smelling, “corked” wine. When exposed to dry conditions for prolonged periods, corks can dry out, leading to potential leakage and oxidation of the wine. The ideal levels of humidity for wine hovering around 70 percent to 90 percent (humidity in conventional refrigerators is only 30%30 percent range.)
The temperature in the fridge is too low for the wine, and the rapid loss of moisture causes the cork to dry out, resulting in a “corked” wine with a musty aroma.
Old Refrigerators Vibrate During Operation
Vibration during storage will increase the chemical reaction in your wine. It’s make your wine possible to disturb sediment present in the bottle, it also causes complex chemical reactions which are less visible, which detracts the taste & flavor of your wine.
The chemical reaction in wine will be amplified if it is subjected to vibration while being stored.
Conclusion
With this in mind, determining where to place a wine refrigerator in your home is crucial for maintaining the quality of your wine collection. The three key factors to consider are temperature consistency, protection from light, and convenience of access. Placing your wine refrigerator in a location where these factors are in balance will ensure that your wines age gracefully and are enjoyed at their best.
